Hey, so it’s been a while, hasn’t it? I’ve been getting my data where I can, but until today there hasn’t been a nice enough connection for me to post at my leisure. This all changes starting today, and yes I will post about my first week in China over the next few days.
But let me tell you about my day. Today was the opening ceremony for the School of Foreign Languages at SYSU’s Zhuhai campus. Rachelle had to attend, and of course, that meant I did as well. We woke up bright and early and prepared ourselves for the day with coffee and kiwifruit on the balcony. It was a cool, breezy day–the first we had encountered thus far in Guangzhou. We met Jenny and the German teacher in front of the SFL building and waited for the rest of the faculty to arrive. We’re always so early! Well, except when we’re not. Anyway.
It was a fairly nice bus ride–long, but we got to see a lot of China outside of Guangzhou. Spoiler, even outside the city there’s construction everywhere. I found it hard to imagine how the little agricultural patches could coexist with the high-rises being built just on their edges, but they seemed to be working just fine. I’m sure that it wasn’t quite so simple as that, but I’m just giving you the drive-by view. The scenery was beautiful and I do wish I had taken more pictures, but I didn’t. Maybe next time.
We finally arrived at the Zhuhai campus. I had looked it up on Baidu and Google maps and image searches, and heard that it was essentially one giant building, and it was true. The ground floor was really just shops and banks and bike parking around giant support pillars, and the rest was around four stories suspended in midair for what looked like a quarter-mile, at least. We gaggled along to the second floor, I tried my damnedest not to hit my head on anything, and after a quick restroom break and some taking-in of the views, we filed into a lecture hall of some sort.
Oh, here are some of the aforementioned views.
Yeah, my phone camera seems to be a bit blurry. Meh.
There were a bunch of speeches and the event was MC’d by a guy who reminded me of a Chinese Steve Buscemi. Then the English department all went into another room and the teachers all introduced themselves and there was a speech speech speech. It was mostly in Chinese, which I’m still terrible at, so I can’t say much more about it. THIS IS NOT THE INTERESTING PART.
LUNCH, HOWEVER, MIGHT BE. We got back into the bus and headed to a restaurant located pretty much across the street. Food was served in what I assume to be the common fancy-Cantonese style, based on my prior experience (you’ll read about it later I’m sure). I noticed that in addition to the chopsticks, we all had an additional wooden ‘stabby stick.’ I was informed that this was for snails. And sure enough, the first thing to come out was a plate full of snails. Stab, pull, pop, munch. Not too bad. Much like clams or other similar molluscs, but these had a bit of an aftertaste if you chewed too long. Their shells were plenty cool though.
From there, the plates kept coming. There was some sort of freshwater fish that nobody could recall the English name of (mighty tasty though). At the same time there was a plate of random bird chunks which I was told were pigeon. Also not bad. Chicken feet came out next. Uh… I tried one, and it wasn’t terrible, but it was a little too bony and gelatinous for my taste. The beer kept coming–if you didn’t refill your glass, someone nearby would, and if they didn’t a waitress would come by–and the rest of the meal isn’t quite as clear, but there was a mushroom stew with seafood, a beef with peppers and leeks, some greens, some great big pieces of daikon with goose pieces, buns stuffed with either savory meat or sweet pineapple filling (which Rachelle said tasted a bit like bubble gum), a tofu and pumpkin dish, and probably a few more I’m sure I forgot. By the end of the meal, I was half-staggering, half-waddling back onto the bus.
The itis, Cantonese style.
On the way back I got a shitton of text messages in Chinese and then my phone stopped working. Apparently, although my SIM card allows me 200MB of data per month (I know, right?) my phone is still in “use ALL the data!” mode. And that’s how I drained every last yuan on my card in two days. Son of a bitch.
We arrived back, and Paul took us to the networking center to set up our Internet accounts. It was madness, but we got everything working which is why you are reading this. Yay. The following is on the doors of the helpdesk office, and made my head explode.
Oh, I forgot to mention. The class (which you would have known about had I been posting regularly up to this point) which was supposed to start Sunday, has been moved to Saturday. I am teaching this class. It is five-ish hours long and starts first thing tomorrow morning, and so why the hell am I still here on the internet? Fortunately, my predecessor had some good lesson plans which I could
shamelessly rip off build my course around.