This is not Chris. He is enjoying a day of relaxation and full-belly-happy happiness. I just finished the prep work for the Enchilada dinner complete with three bottles of red wine. Soon our friends, Jing and Yang will come over and they’re not much for drinking, so Chris and I will have to finish the bottles ourselves. Too bad. Anyhow. He’s amazing, wonderful, loving and super generous. I’m forever grateful that we crossed paths. Here’s our menu for you curious peeps:
Chicken Enchiladas (rice beans)
Salad (yay, we don’t often make salad because it’s pricey and time consuming)
and for the big finish: Raspberry lemon filled Devil’s food cake (homemade, in my not-so-easy-China-bake oven!)
Pictures will appear in a later post, but for now I think he looks amazing in this one, so I’ll share it.
HAPPY BIRTHDAY OPH! <3 ums